Shaoxing rice wine
February 15, 2008 |
Print This Post
Print This Post

Named after a city that became famous for its rice wine, Shaoxing is a superior Chinese rice wine that should not be confused with the Japanese sake or mirin. Shaoxing wine is low in alcohol and is good for drinking and cooking. In non-Asian countries, dry sherry is often the recommended substitute.
Bought the bottle of Shaoxing at SM Hypermarket.
Bookmark at:StumbleUpon | Digg | Del.icio.us | Newsvine | Spurl | Furl | Reddit | Yahoo! MyWeb
More pantry items? Try these!
Comments
Leave a Reply


