Jams and jellies

February 12, 2008 | Print This Post Print This Post

strawberry jam

We used to keep a variety of jams, jellies and marmalades in the fridge — strawberry, guava, apricot, grape… Maybe we suffered from an overload and no one seems to hot over jams and jellies these days. In fact, it’s been ages since I last bought a jar or jam or jelly. The jars of strawberry jams we have right now are courtesy of my husband who spent a few days in Baguio for their company’s annual planning conference.

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More pantry items? Try these!

← Extra virgin olive oil Shaoxing rice wine →



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