Extra virgin olive oil

February 11, 2008 | Print This Post Print This Post

extra virgin olive oil

Olive oil is something you can’t do without if you have kids who love pasta almost as much as they love rice. I used to keep two bottles at any give time — extra virgin olive oil (for salads) and olive oil (for cooking) — but I only use extra virgin olive oil these days for convenience. The prices aren’t that much different anyway and one bottle instead of two is a more convenient storage option.

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